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Food Safety News
Packaged salads harbor indicator bacteria
Consumers Union urges FDA to set performance standards for greens.
Cargill pilots third-party remote video auditing
Tool helps Cargill monitor food safety practices at its beef plants.
FDA, FSIS, CDC collaborate on methods to measure success of food safety programs
Public workshop scheduled for March 30
Rhode Island processor recalls more than a million pounds of RTE meats
Italian sausage products may be contaminated with Salmonella.
SaaS takes aim at universal food traceability
This software can link consumers and farmers.
Quality and safety of infant formulas, functional foods enhanced by new standards
New standards are being considered for the
Food Chemicals Codex
.
Final call for 2010 Food Safety Leadership Awards nominations!
Annual awards program recognizes outstanding leadership in foodservice safety.
NCFST forms high-pressure processing consortium
FDA changes direction on Vibrio vulnificus in Gulf Coast oysters
Traceability interoperability key subject at new forum
Produce safety standards underway
Safety of imported foods needs strengthening
Food safety bill’s future in question
Tracing tainted beef to the retail level
Collaborative guidelines for foodborne disease outbreak response published
Governors urged to block sale of untreated Gulf Coast oysters
Lab provides growth measurement of micro-organisms
Federal court says no to GE alfalfa
Cookie dough takes its toll
USDA urged to reverse Bush-era gag rule preventing criticism of soda
Colorado processor expands recall of beef products
Watermelon producer attacks traceability issues
A Food Engineering Exclusive
FDA should take over produce safety standards
Food safety collaboration called for at all levels of government
FDA strengthens safeguards against “mad cow disease”
SCS auditing program achieves ANSI accreditation
FDA releases pistachio recall widget
Congressional hearings put food processors in the hot seat
Extreme HHS makeover
FDA offers new salmonella guidance
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