Intended for rapid, high-volume cooking, Heat and Control’s AirForce impingement oven provides independent adjustment of cooking conditions on both sides of product, while the company’s compact single- and twin-drum spiral ovens deliver cooking atmosphere circulation in an even 360˚ pattern around the spiral conveyor. Heat and Control’s MPO convection oven provides rapid heat transfer for processing meats, pizza topping, sausage, poultry and seafood.
Heat and Control, Inc.; 510-259-0500;
www.heatandcontrol.com
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