|
|
Practical Membrane Technology Short Course
Jun 11, 2008 - Jun 13, 2008
Minneapolis, Minnesota
United States
888-530-6714
http://www.dairyfoods.com/shortcourse
In its 20th year, the Practical Membrane Technology Short Course 2008 has been designed to feature more focused applications. This two-day event will have a focus of technology, followed by a networking reception, on the first day. Applications will be the focus of the second day. Please see schedule for more details on specific topics that will be covered.
|
|
|
Click the button below to sign up for the Food Engineering eNews.
Subscribe Now!
Subscribe to the food & beverage industry's leading manufacturing publication. Food Engineering covers various articles including but not
limited to products, processing technology, packaging, plant operations and food safety issues.

|