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Food Engineering’s' E-Learning Center was created to provide a FREE, internet-based resource to help educate plant operations, engineering and maintenance personnel on practical solutions to their plant floor challenges.
The E-Learning Center facilitates this experience via a comprehensive library of over 90 technical sessions to be viewed via streaming video. The 35 minute presentations are easy-to-load and are conveniently arranged by track/product category and supplier.
It’s simple to get started. First click on the specific track/product category. Then scroll down to the list of presentations and click on the presentation you would like to view.
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Search By Track/Product Category
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