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• Techniques for Successful Mixer Scale-Up
• Considerations for Specifying Blending, Mixing and Powder Reconstitution Equipment

• How to Select the Proper Piece of Thermal Processing Equipment

• Freezing with Cryogens: Practical Aspects
• Modified Atmosphere Packaging for Today’s Food Processor
• Novel Cryogenic Process Technologies for Enhanced Product Development

• Facility and Process Projects: An Integrated Delivery

• High Tech Retort Room

• Dry Vapor Cleaning/Sanitizing

• Considerations when Purchasing Sanitary Process and Heat Transfer Equipment

• Keynote Address: Innovation: The Key Driver in Manufacturing Superiority

• Plate Heat Exchangers & Cogeneration

• Sanitation Audits

• Processing Methods to Produce Emulsions with Fine Droplet Size Distributions

• Optimizing the Oven Band
• Understanding Lotension Spiral Systems

• Navigating Through the "Fog"

• People, Technology, and Experience: Strategies to address workforce gaps and graying

• Selection of Motors for Increased Productivity and Energy Efficiency
• Improve Your Machine's Productivity with Servos

• 2008 Food Plant of the Year Presentation

• Equipment Selection for Size Reduction

• Onsite Chemical Blending

• A Strategy for Successful End-of-Line Automation of Pouched Products

• Surface Hardening for Austenitic Stainless Steels

• Why a Safety PLC is not Enough

• Optimizing Production Efficiency with Real-Time Factory Scheduling and Performance Management
• Why Plants Fail When Relying Solely on MES

• Sanitation - Its Impact on Water and Wastewater

• 2009 Food Plant of the Year Presentation

• System Improvement Techniques To Improve Your Packaging Line Throughput
• Food Safety: Implementing a Plant-Wide Sanitary Design

• An Overview on Selecting the Appropriate Mixer Type for a Variety of Applications

• Preventive and Predictive Maintenance: How Using Specialized FM Greases and FM Oils Can Save You Time and Money

• Twin Screw Systems for Food Production

• Heat Transfer & Energy Optimization in Through Circulation Drying Applications

• Bringing Clarity to Operations Through Track and Trace

• ROI and Maintenance

• Polyurethane Flooring Techniques

• Electronic Flow Meter Operation, Selection and Best Practices

• Flow Measurement Solutions - Multivariable Coriolis Meters

• Introduction to Automatic X-ray Inspection Systems

• How to Select Vibratory Feeding and Conveying Solutions

• Estimating Facility Renovations and Expansions

• Is it a linear, spiral or other cooking system that best fits your overall processing objectives?
• Automated Line Control & Process Control Software
• Oil Management

• The State of Food Manufacturing 2008
• 2008 Food Plant of the Year Award
• The State of Food Manufacturing 2009

• Metal Detectors and HACCP

• Selecting A Hygienic Air System – Capital Cost VS Operating Cost

• Recalling Expired Notions of Food Safety

• Innovation in an Era of Increasing Challenges
• Best Practices and Benchmarking Forum

• Squeezed for Time? Squeeze More Out of Your Bottom Line with Drum and Bin Unloading Systems

• Warehouse & Storage Lighting in the Electronic Age
• New Energy Saving Solutions for Food Processing

• Components of a Successful Process Weighing System
• Optimize the Accuracy of your Process Weighing System

• Condensation: Solving the Problem

• High Speed Vision Inspection Applications for the Food Industry

• Best Practices for Incorporating and Mixing Solids into Liquids

• Magnets and Their Role in Controlling and Pinpointing Contamination

• Increase Packaging Efficiency through Advanced Digital Dashboards and Visualization – A Case Study

• Water Efficiency in the Food and Beverage Industry
• Automated Cleaning Systems

• Developing an Engineering Culture of True Innovation

• Optical Sorting System Selection and Implementation
• How to Improve your Plant Operations with Vibratory Shaker Solutions

• Improving Food Processes : How to Choose the Proper Feeder Technology for your Mixing, Extrusion, or Size Reduction Process
• Pneumatic Conveying Applications in the Food industry - Options in Design and Technology

• Spiral Conveyor Belting

• Selecting the Appropriate Resinous Flooring System

• Traceability in the Value Chain

• Gearbox Repair and Application Review

• Customization Reality Check: Get End-of-Line Efficiencies Now

• The Continuing Evolution of H-1/Food Grade Lubricants

• Air Curtains and Sanitation

• Main Automation Contractor

• Specifying Metal Detection and X-ray Inspection Systems

• 21st Century Scraped Surface Heat Tranfer Technology

• Sanitary Strainers Critical Applications in the Food/Beverage Industry

• FAIMS

• Optimum Equipment Reliability and Flexibility Via Training

• Advances in Antimicrobial Protection for Food Grade Lubricants

• Capital Project Execution Methods

• Improving Floor Space Efficiency using Cryogenic Gases
• Combining Cryogenic and Mechanical Freezing for Productivity and Product Quality Improvements

• Automation for Improving Food Safety

• Successfully Improved Yields by Embracing Industry Standards and Resuable Engineering

• Improving Cleaning Productivity & Effectiveness

• Even Wall PC Pump Stators for the Food Industry
• Chopper Pumps to Reduce Water Consumption

• Removing Cost and Waste

• Leveraging Design-Build for Faster, Better, Cheaper Process Projects

• Lubricants for the Food Industry - Reducing Contamination Risks

• Preventing Slip and Fall Accidents

• Spray Optimization Program

• Selecting a Spiral Freezer for Your Specific Application

• Upgrading Worm Gear Reducer and Motors
• Specifying Right Angle Gear Boxes-How to Gain Reliability
• Gear Reducer Designs and Solutions

• Screen Selection & Optimization
• Screening Equipment Selection & Operation

• Heat Transfer - Fundamentals, Rheology and Applications
• Selecting Automation

• Use of Mixproof PMO Valves in Dairy Plants

• How To Select Level Measurement Devices for Bulk Solids

• Best Practices: From “Out of Bounds” to Powerful Strategies and Teamwork

• Operators Make a Difference!

• Moving Bed Biofilm Reactor

• Food Grade Automated Lubrication