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Contact Us
Patrick Young
Publisher & District Sales Manager
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
youngp@bnpmedia.com
Tel: 610-436-4220, ext. 8520; Fax: 248-502-2123
Mid-Atlantic Territory: CT, Eastern PA, NJ, NYC
and LI, VA, MD, DE, Washington DC |
Paul Kelly
District Sales Manager
1050 Illinois Rte 83, Suite 200
Bensenville, IL 60106-1048
kellyp@bnpmedia.com
Tel: 630-694-4336; Fax: 248-502-1017
Midwest and Northeast Territory: Northern IL, WI, MN, IA, KS, MO, SD, ND, CO, WY, NE, TX, OK, NM, AR, NH, VT, MA, RI, ME, Saskatchewan |
Brian Gronowski
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gronowskib@bnpmedia.com
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Midwest and Southeast Territory: OH, IN, WV, KY, TN, MI, NY, Western PA, FL, GA, NC, SC, AL, Southern IL, MS, LA, Ontario, Quebec |
Wayne Wiggins Jr.
District Sales Manager
454 Funston Avenue
San Francisco, CA 94118
wwiggins@wigginscompany.com
Tel: 415-387-7784; Fax: 415-387-7855
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Christin Schrei
Inside,
Online, & Classified Advertising Manager
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Gabriele Fahlbusch
IMP InterMedia Partners GmbH
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fahlbusch@intermediapartners.de
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Mediapoint & Communications SRL
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info@mediapointsrl.it
Italy |
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Joyce Fassl
Editor in Chief
Food Engineering
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
Tel: 610-436-4220 ext. 8519
Fax: 248-502-2059
fasslj@bnpmedia.com |
Wayne Labs
Senior Technical Editor
600 Willowbrook Lane
Suite 610
West Chester, PA 19382
Tel: 215-345-4548
Fax: 248-786-1424
labsw@bnpmedia.com |
Kevin T. Higgins
Senior Editor
1050 Illinois Route 83
Suite 200
Bensenville, IL 60106-1048
Tel: 630-694-4351
Fax: 630-227-0527
higginsk@bnpmedia.com |
Please send press releases to
Kevin Campbell
News Editor
1050 Illinois Route 83
Suite 200
Bensenville, IL 60106-1048
Tel: 630-694-4395
Fax: 248-502-9018
campbellk@bnpmedia.com
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Suzanne Fairman
Production Manager
24817 43rd Ave. So.
Kent, WA 98032
Tel: 253-946-6854
Fax: 248-244-2080
fairmans@bnpmedia.com |
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Margaret Whalen Food Automation & Manufacturing Conference Manager
whalenm@bnpmedia.com
630-694-4347 |
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Christine Baloga
Corporate Circulation Director |
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Amy Schuler
Circulation Manager |
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Food Engineering (ISSN 0193-323X) is published 12 times annually, monthly, by BNP Media II, L.L.C., 2401 W. Big Beaver Rd., Suite 700, Troy, MI 48084-3333.
Telephone: (248) 362-3700, Fax: (248) 362-0317.
No charge for subscriptions to qualified individuals.
Annual rate for subscriptions to nonqualified individuals in the U.S.A.: $64.00 USD. Annual rate for subscriptions to nonqualified individuals in Canada: $87.00 USD (includes GST & postage); all other countries: $102.00(airmail) payable in U.S. funds. Periodicals Postage Paid at Troy, MI and at additional mailing offices. POSTMASTER:
Change of address: Send old address label along with
new address to:
FOOD ENGINEERING, P.O. Box 2146, Skokie, IL 60076..
Printed in the U.S.A. Copyright 2005, by BNP Media II, L.L.C. GST account: 131263923. |
All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations.
Food Engineering is not liable for the content or representations in the submitted advertisements or for transcription and reproduction errors. Food Engineering reserves the right to refuse any items which are contrary to its policies.
Single copies or back issues: $15.00 U.S., $18.00 Canada and $22.00 all other countries.
For single copies or back issues, contact Ann Kalb at (248) 244-6499 or KalbA@bnpmedia.com. Canada Post: Publications Mail Agreement #40026999
For subscription information or service, please contact Customer Service at:
Tel. (847) 763-9534 or Fax (847) 763-9538 or e-mail FDE@halldata.com |
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