About Food Engineering Magazine

Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.

About Food Engineering
 

Food Engineering Editorial Advisory Board

Tom Lance

Vice President of Operations
The Boston Beer Company

Ed Delate

Vice President of Global Engineering and Corporate Social Responsibility
Keystone Foods LLC

David Watson

Vice President-Engineering
Int’l and Baking Technology
Campbell Soup Company

Sam Casey

Director of Engineering
H.J. Heinz

Alex Peele

Director of Project Engineering
Interstate Brands Corp

Diane Wolfe

Former Global VP of Safety and Sustainability
Kraft Foods

Dan Sileo

Vice President, Manufacturing
Sunny Delight Beverages

David Haase

Vice President of Operations
Wild Flavors

 

BNP Media

BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com


Corporate Directors

John R. Schrei

Publishing

Rita M. Foumia

Corporate Strategy

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Scott Wolters

Tradeshow & Conference Director

Michael T. Powell

Creative

Nikki Smith

Online Development

Marlene J. Witthoff

Human Resources

Beth A. Surowiec

Clear Seas Research

Scott Krywko

IT

 
 

Multimedia

Videos

Image Galleries

04/21/11 2:00 PM EDT

Ensuring Best-in-Class Food Safety and Traceability

On-Demand: On this live web seminar, Matthew Littlefield, Senior Research Analyst at the Aberdeen Group, presents survey data from the latest Aberdeen benchmark report on food safety and traceability, and correlates specific business capabilities and technology enablers to higher operational performance achieved by Best in Class manufacturers, like Illes Seasonings & Flavors .

THE MAGAZINE

Food Engineering Magazine

2012 february cover

2012 February

Check out Food Engineering's new issue!

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THE FOOD ENGINEERING STORE

Package-Design-Workbook
Package Design Workbook: The Art and Science of Successful Packaging

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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