About Food Engineering Magazine

Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.

About Food Engineering
 

Food Engineering Editorial Advisory Board

Tom Lance

Vice President of Operations
The Boston Beer Company

Ed Delate

Vice President of Global Engineering and Corporate Social Responsibility
Keystone Foods LLC

David Watson

Vice President-Engineering
Int’l and Baking Technology
Campbell Soup Company

Sam Casey

Director of Engineering
H.J. Heinz

Alex Peele

Director of Project Engineering
Interstate Brands Corp

Diane Wolf

Former Global VP of Safety and Sustainability
Kraft Foods

Dan Sileo

Vice President, Manufacturing
Sunny Delight Beverages

Gregory K. Lisso

Senior Director of Engineering
J.R. Simplot Company

 

BNP Media

BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com


Corporate Directors

John R. Schrei

Publishing

Rita M. Foumia

Corporate Strategy

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Scott Wolters

Tradeshow & Conference Director

Michelle Hucal

Content Deployment

Michael T. Powell

Creative

Nikki Smith

Online Development

Marlene J. Witthoft

Human Resources

Beth A. Surowiec

Clear Seas Research

Scott Krywko

IT

 
 

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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