Rapid chilling

The Polychiller from Garroutte offers rapid chilling of hot-filled pouches and other containers via agitation and product movement technology. The product uses air and water flushes to agitate the pouches in a cold-water bath, allowing maximum heat transfer during the chilling process. The systems can be supplied with surface drying units and laning/orienting systems for packaging line efficiency.

Garroutte;
210-736-1811;
www.garroutte.com

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Events

May 6, 2024

Food Safety Summit

The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a 3-day comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.