Reclosable bags crack the snack-food segment

April 11, 2003
/ Print / Reprints /
ShareMore
/ Text Size+
Herr Foods is stocking store shelves with 22-oz. bags of pretzels with Easy Snap closures, the first application of a reclosable bag for salty snacks.

Herr’s super-sized bags of pretzels are the second product to come to market using SIG Pack’s Easy Snap system.


The Nottingham, Pa., snack maker is the second food processor to employ the closure, an alternative to transverse zipper systems for vertical form/fill/seal equipment. Cambridge, Mass.-based New England Confectionery Co. began applying Easy Snap to bags of Necco mints last year.

“Our research tells us that a reclosable snack bag is something people want,” says Daryl Thomas, Herrs’ director of marketing. “We’re going to be very interested in seeing their actual reaction.”

To offset the higher manufacturing cost, Herr is pricing the bags the same as a standard 24-oz. bag. The company was able to retrofit existing vertical form/fill/seal equipment to accommodate Easy Snap. “That makes the closures very doable,” says Thomas. “With the form-and-fill format for snack food bags, there weren’t many options open to us before” to add the convenience feature.

Equipment manufacturer SIG Pack International created Easy Snap. The company recently teamed up with Presto Products Co. to sell food packagers on the system’s advantages.

The closure is formed on line, eliminating the potential for misalignment that exists with zipper closures. It is made from a comparatively rigid material that holds a package open. When a consumer closes the package, the tracks make a distinctive sound when they snap together.

For more information:
Tom Winter, Presto Products Co., 800-265-0750
Ives Yohay, SIG Pak International, 715-243-2237

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.