Home » Cheese reduction Cheese reduction September 1, 2004 Reprints No Comments Deville's FS-40 machine enables cheese reduction without pre-cutting at rates up to 14,000 lbs./hr. The company says the machine provides fast and easy clean up, as well as reduced downtime. Deville Technologies, Inc.; 514-366-4545; www.cheeseshredder.com Did you enjoy this article? Click here to subscribe to Food Engineering Magazine. Related Articles Size-reduction equipment Size Reduction Viscous product reduction FoodSafety: Risk reduction in a zero-tolerance environment You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.