Manufacturing News

PLANT OPENINGS & EXPANSIONS

March 27, 2003
/ Print / Reprints /
ShareMore
/ Text Size+




King’s Hawaiian, producer of specialty bakery products, is building a 148,000-square-foot manufacturing facility on 6 acres. This multi-million dollar plant project, located at Harbor Gateway in Los Angeles, will be managed by Fluor.

Flavors of North America is relocating and building a new plant in Geneva, IL. Having outgrown its 35,000-square-foot facility in Carol Stream, the company bought 22 acres in Geneva for its new 80,000-square foot plant.

Nestle USA expects to begin operations at a new $60 million frozen foods plant in Jonesboro, Ark., in Spring 2003.

Interstate Brands Corporation has begun renovations and construction at its new bakery facility in the Rocky Mountain region of the U.S.

Multivac Inc. completed a $4 million expansion at its North American headquarters in Kansas City, MO. The expansion will reduce lead times for parts, accessories and machinery, and increase training and demonstration facilities.

Rohm and Haas Company is building a new pilot coating and laminating facility in Ringwood, IL.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.