Worldwide Food Expo 2005 gets supersized

Super Sessions and new educational programs beef up the biennial show.

Like many other things in the food industry, Worldwide Food Expo 2005 has been supersized thanks to the addition of several new educational programs, including six new "Super Sessions" that address topics to help attendees stay on top of emerging business developments.



Sponsored by the American Meat Institute, the International Association of Food Industry Suppliers and the International Dairy Foods Association, this year's show provides a lengthy list of additional attractions - such as the co-located Food, Dairy & Beverage Exposition and the International Meat, Poultry & Seafood Exposition - all scheduled for Chicago's McCormick Place from October 26 to 29, 2005.

Worldwide Food Expo 2005 will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more. A special track on how to work with retail customers featuring major retailer representatives will be presented.

Manufacturing Solutions for Continuing Education, an in-depth program for plant operations where attendees can receive continuing education credits, is also new this year. The six "Super Sessions" include Leadership in Turbulent Times, Micro Trends Matter, Connecting Brands to Evolving Consumers, The Antidote for Anti-Corporate Activism, Forecasting the Impact of Macro Trends and Demographics and Business Ethics in a Changing World.

The International Meat, Poultry & Seafood Convention and Exhibition will include exhibits focused on sanitation, food safety and packaging, as well as pavilions dedicated to product development and refrigeration and freezing. This co-located show will feature new attractions such as the Material Handling & Distribution Pavilion where attendees can see the newest technologies in robotics, containers, trucks and conveyor systems.

The Food, Dairy & Beverage Expo will allow attendees to explore what's new in product development, processing and packaging for dairy, beverage, prepared meals, condiments, grocery, frozen food, confectionery, snacks and other foods. The latest technologies from suppliers will be on display here.

Worldwide Food Expo is expected to attract 30,000 attendees from 100 countries who will be able to visit 1,200 exhibitors of equipment, packaging, ingredients and services for processors of dairy, meat, frozen food, beverage, snack foods, poultry, seafood and other foods. If that's not supersized, then what is?

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.