October 1, 2006
Hinds-Bock single- and dual-piston fillers are used for accurate filling of fruits, berries, vegetables and purees. Large port openings and gentle internal passages make these machines suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, deli salads and vegetable fillings. The openings also permit filling of chunky ingredients without crushing, reducing costs while filling/depositing into trays, bottles, cans, pouches or targeted onto product. The fillers are USDA and AG Canada approved.
Hinds-Bock Corp.; 877-292-5715; email@example.com