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Quadro’s Jet Mixer is designed for yogurt pre-mix, infant formula, condensed milk whey, milk serum, buttermilk, milk protein isolate, cream and fresh cheese. The jet discharge creates a pure axial flow pattern, eliminating stratification in large storage silos by maintaining complete tank motion of viscous, non-Newtonian fluids and easily suspending and re-suspending high-settling-rate solids. According to the company, it improves heat transfer, reduces blending times by as much as 90% and eliminates sedimentation and air entrapment for dairy processors.
Quadro Inc.; 973-376-1266; email@example.com