FMC’s GCO-II spiral oven offers three distinct cooking processes: steam and condensation to lock moisture into product; heated air and superheated steam to quickly cook product; and heated air at high velocities to add additional surface color development. The re-engineered drive system in the GCO-II oven has an expected lifetime of three years before requiring a re-build.
FMC FoodTech; 419-626-0304;www.fmcfoodtech.com
