Food Safety Working Group is a step in the right direction
July 30, 2009
Vice President Biden was joined by Health and Human Services Secretary Kathleen Sebelius and Secretary of Agriculture Tom Vilsack to report the key findings of the Food Safety Working Group (FSWG), which was created by President Obama in March. FSWG has recommended a new, public health-focused approach to food safety based on three core principles: prioritizing prevention, strengthening surveillance and enforcing and improving response and recovery.
FSWG listed specific steps designed to advance its core principles:
In addition to the components named in the national traceback system, FSWG also wants to strengthen the public health epidemiology program, update emergency operations procedures and improve capacity at the state level.
FSWG is chaired by Secretaries Sebelius and Vilsack, and participating agencies include FDA, FSIS, CDC, Department of Homeland Security, EPA and several offices of the White House.
While this is a step in the right direction for food safety, is it enough? Center for Food Safety Policy Analyst Jaydee Hanson says it isn’t. “The Center recommends that food safety warrants its own agency within the government,” contends Hanson. “Recent recalls of foods including peanuts, pistachios, cookie dough and beef are all incidences that call for action.”
According to Hanson, President Obama has assembled a great team-including Michael Taylor, who is expected to be the new FDA Commissioner of Food. Luckily, they work well together, but the US public cannot rely on luck when it comes to food safety, Hanson says.