PROCESS EXPO Pre-show Report

Vertically aligned shows combine processing, packaging and ingredient solutions.



IIt’ll be all about food when PROCESS EXPO 2010 and the co-located IFT 2010 Annual Meeting and Food Expo open at Chicago’s McCormick Place on Sunday, July 18. Managed by the Food Processing Suppliers Association (FPSA) and running through Tuesday, July 20, PROCESS EXPO is vertically aligned with the food industry, offering packaging, processing and ingredients solutions in one comprehensive show.

“Attendees to the new co-located exposition in Chicago will have a unique opportunity to have the entire spectrum of the food industry in one place, at one time, bringing total solutions,” said FPSA Chairman Scott Scriven, who is also president of Weber Inc.

“Many of our customers are now working in cross-functional teams by having R&D, quality control, processing, engineering and operations all at one place, at one time,” Scriven added. “It allows them the opportunity to bring a much better product to the market.”

According to FPSA, more than 20,000 people are expected to participate in the show, which will feature new technologies, products and services for automation, food safety and energy efficiency. Solutions to help meet the requirements of new regulations and sustainable packaging will also be on display.

Offered as part of IFT 2010, the conference session will feature Keynote Speaker Daniel H. Pink, author of the new book, Drive: The Surprising Truth About What Motivates Us. His presentation will address organizational incentives and how their use often does not lead to the expected and desired results.

The educational sessions will feature the Scientific Program, which is broken down into a wide variety of tracks of interest such as food safety and defense, food processing and packaging, and food engineering. Full registration admits attendees to all unticketed conference events. 

Show at a Glance

PROCESS EXPO 2010
  • Where: McCormick Place, Chicago, IL
  • When: July 18 - 20
  • Exhibit Hours: Sunday, July 18: 12 noon to 5:00 pm; Monday, July 19: 10:00 am to 5:00 pm; Tuesday, July 20: 10:00 am to 4:00 pm
  • Contact: www.myprocessexpo.com

    You’ve been comped
    Food Engineering has partnered with FPSA to bring you a complimentary PROCESS EXPO show registration. Where you see this logo on pages 104 to 120 or on advertisements throughout this issue, visit the supplier’s Website for a link to receive your free show registration.

  • Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

    You must login or register in order to post a comment.

    Multimedia

    Videos

    Image Galleries

    IPPE 2015

    The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

    Podcasts

    Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
    More Podcasts

    Food Engineering

    Food Engineering February 2015 Cover

    2015 February

    In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

    Table Of Contents Subscribe

    FSMA Audit

    What is the is most important step you have taken to become ready for a FSMA audit?
    View Results Poll Archive

    THE FOOD ENGINEERING STORE

    Food-Authentication-Flyer-(.gif
    Food Authentication Using Bioorganic Molecules

    This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

    More Products

    Clear Seas Research

    Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

    STAY CONNECTED

    FE recent tweets

    facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

    Food Master

    Food Engineering Food Master 2015Food Master 2015 is now available!

    Where the buying process begins in the food and beverage manufacturing market. 

    Visit www.foodmaster.com to learn more.