Automation

Automation Federation, IMS extend automation competency model

The purpose is to ensure consistent course content in automation and assure that automation engineers have the same skills worldwide.


The Automation Federation (AF) board of directors approved the participation of AF as project leader for a new manufacturing technology project within the Intelligent Manufacturing Systems (IMS) program. The purpose of this project is to develop an international network through which the Automation Competency Model (ACM), developed by AF and the US Department of Labor in 2009, can be disseminated, promulgated and updated. This network will be called the Automation Competency Model Network (ACMN).

Through the ACMN, partners in non-US IMS regions and in other countries worldwide will be encouraged to adopt the ACM, adapting it as necessary to local circumstances and using it as the basis for developing training and education curricula as appropriate. This project will operate as an open network, and additional partners from IMS regions with expertise in automation competencies will be actively encouraged to participate.
Several IMS partners expressed their interest in being part of the ACM Network, and are joining the ACMN project, including Switzerland’s University of Applied Sciences and Arts of Southern Switzerland (SUPSI) Institute CIM for Sustainable Innovation (ICIMSI); Mexico’s Instituto Tecnológico de Estudios Superiores de Monterrey (ITESM); and Mexico’s government agency, ProMéxico.

Organizations interested in learning more about or becoming a part of the ACMN, should contact Mike Marlowe, Automation Federation managing director/director of government relations, at mmarlowe@automationfederation.org.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.