Manufacturing News / Plant Openings

Plant Openings & Expansions: June 2011

June 1, 2011
/ Print / Reprints /
ShareMore
/ Text Size+

After having announced construction of a new 50,000-sq.-ft. distribution center in South Bend, IN, , will expand its operations in the same location. An investment of $8 million will be used to move brands in-house from a co-packing facility.

Kellogg Canada will spend $43 million (CD) on an additional Mini-Wheats production line in Belleville, Ontario. The facility is expected to be operational by the end of the year.

Steven Roberts Original Desserts and Ticklebelly Desserts, manufacturers and distributors of frozen desserts, will open a new bakery in Pembroke, NC. The company plans to create 342 jobs and invest $4 million during the next five years.

Sensient Colors, located in St. Louis, MO, will add an aseptic packaging line. The investment follows a $16 million expansion, begun in April 2010.

Pinnacle Foods will expand its operations in Darien, WI, adding 127 jobs. The total cost of the project is $39.4 million. Pinnacle Foods’ brands include Birds Eye vegetables, Duncan Hines baking mixes and frostings, Vlasic pickles, Log Cabin syrups and more.

JBS is completing the addition of a $25 million refrigerated warehouse at its pork processing plant in Marshalltown, IA.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

What was your favorite part of FA&M 2014?

View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png