- THE MAGAZINE
- FOOD MASTER
The vast majority of comments I have heard from our industry is that our selection of topics and speakers is right on the money. At the 2012 event, we will be focusing on continuous improvement with speakers from Diageo, Boston Beer, Glanbia and Marzetti; food safety from the Heinz perspective; best practices in CIP from Coca-Cola; and plant security protocols from McCormick.
Speakers covering sustainability will be on stage from Frito-Lay, Del Monte and ConAgra to name a few. Other featured speakers will show you how to create a no-compromise operations and manufacturing culture; understand the business case for sustainability; improve efficiency via robotics; and overcome challenges with legacy systems, machine safety and wastewater treatment programs.
In addition to two days of speakers from your peer group—food and beverage processor company speakers exclusively—we offer an expo with more than 50 exhibitors and over a dozen technology briefings from industry suppliers in the Solutions Theater.
Our conference is known as truly one of the best in the food and beverage industry. For more information about the program or to register, please see pages 36-37 in this issue or visit www.foodautoamtionconference.com.
Don’t miss Food Automation & Manufacturing Conference and Expo 2012. I look forward to seeing you from April 22 to 25 at the Sanibel Harbour Marriott in Fort Myers, FL.