The Heat and Control oil cooler module quickly cools fryer cooking oil to allow production to continue longer before sanitation; oil cooling also reduces the effects of oxidation. Built to USDA sanitary guidelines, the module includes a cooler, pumps, valves, piping and controls pre-plumbed, wired and mounted on a stainless steel drip pan skid ready for operation. It can be installed on most existing fryer systems.
Heat and Control, Inc.;
800-227-5980;
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Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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