Engineered to resist bacteria, fungi, mold and algae, the Cornerstone FoodFloor resinous flooring system offers a coefficient of expansion similar to concrete. Suitable for areas subjected to chemicals, temperature fluctuations and water pressure used in the cleaning process, the system is environmentally friendly, with low or no volatile organic compounds.
Cornerstone Flooring; 800-659-7699; www.cornerstoneflooring.com
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Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
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