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Available in single- or multi-lane configurations for speeds up to 320 meals/min., Hinds-Bock 4P-32 meal depositing systems feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps. Used for high-speed applications, the systems fill products such as gravies and sauces on prepared fish, meat and chicken to create value-added entrées; they can also be used for meals such as macaroni and cheese, noodle casseroles, mash potatoes and a variety of desserts.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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