Graybill pie making machines craft fresh and frozen pies at a rate of 120 to 250/min. The machines roll, cut and shape dough; add filling; and finish pies with a decorative dough top crust and traditional, home-style crimping. The units can be configured for shells or 2-crust pies, or customized for special processes. They include a welded tubular frame and washdown construction with an open design. Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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