The PDC KST 140-712 dual-zone, dual-wall steam tunnel accommodates a range of containers, including those that require a second tunnel to complete the task. It provides over 1,000 in. of live shrink area via 5 pairs of steam tubes in each of the 2 zones. Each row is externally adjustable for steam volume, flow and rotary position. A proprietary nozzle positioner allows the focused application of steam to specific points on a package. Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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