The self-chilling can, produced by the Joseph Company International, Inc., has been recognized as the most innovative packaging design of the year at Supply Side West ’12. The self-chilling can’s design was also recognized by the editors of Beverage Industry. The can’s eco-friendly micro-cool technology uses CO2 reclaimed from the atmosphere and activated by a renewable carbon vegetable source, and an activation button drops the can’s temperature by 30 degrees in several minutes.
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Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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