IPPE

International Production & Processing Expo Update: Discounted admission for poultry growers, increased services for international meat attendees

Twenty percent of attendees were international last year.

IPPE Will Showcase 1,100 Exhibitors

The International Meat Expo (IME) and the International Poultry Expo (IPE), both components of the 2013 International Production and Processing Expo, have announced increased services for international attendees and reduced admission for poultry growers. IME will offer simultaneous translation of education sessions covering food safety issues, a breakdown of the latest regulatory requirements, an examination of the impact of a food safety event and the latest information on the global food safety initiative for its international contingent, which constituted 20 percent of 2012 attendees. The IPE announced that poultry growers and producers would pay a reduced rate of $5 for conference registration, representing a $55 discount. The combined show will take place from January 29-31, 2013 at the Georgia World Conference Center in Atlanta, GA.

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Shane O’Halloran joined Food Engineering in November of 2012 as Digital/Online Editor. He graduated from Oberlin College in 2010, and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. He has also written feature articles on a freelance basis for publications in the western suburbs of Philadelphia. His areas of expertise include social media campaigns and website management. Shane produces daily news updates for www.foodengineeringmag.com and Food Engineering’s social media sites. In addition, Shane writes news articles for FE’s TechFlash e-newsletter and Food Engineering’s People and Industry section.

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