International Production & Processing Expo Update: Discounted admission for poultry growers, increased services for international meat attendees

Twenty percent of attendees were international last year.

November 29, 2012
/ Print / Reprints /
/ Text Size+

IPPE Will Showcase 1,100 Exhibitors

The International Meat Expo (IME) and the International Poultry Expo (IPE), both components of the 2013 International Production and Processing Expo, have announced increased services for international attendees and reduced admission for poultry growers. IME will offer simultaneous translation of education sessions covering food safety issues, a breakdown of the latest regulatory requirements, an examination of the impact of a food safety event and the latest information on the global food safety initiative for its international contingent, which constituted 20 percent of 2012 attendees. The IPE announced that poultry growers and producers would pay a reduced rate of $5 for conference registration, representing a $55 discount. The combined show will take place from January 29-31, 2013 at the Georgia World Conference Center in Atlanta, GA.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

Recent Articles by Shane O'Halloran

You must login or register in order to post a comment.



Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive


Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.