Manufacturing News / Regulatory Watch

Improved outlook for Farm Bill?

The 2012 election has maintained the status quo in Washington, which may slightly improve the outlook for passage of the Farm Bill in the lame duck session of Congress. Democrats control the Senate while Republicans control the House. While dealing with the so-called “fiscal cliff” will be the top priority for returning lawmakers, Sen. Debbie Stabenow (D-MI), chairwoman of the US Senate Committee on Agriculture, Nutrition and Forestry, plans to make a push for her House colleagues to complete action on the bill. 
 
“The Senate came together in a bipartisan way and we passed the Farm Bill,” Stabenow says. “The House Agriculture Committee came together in a bipartisan way to pass a Farm Bill. As soon as Congress comes back, the Farm Bill needs to be a top priority in the House of Representatives.”
 
Stabenow’s House counterpart appears to be on board. Rep. Frank Lucas (R-OK), chairman of the House Agriculture Committee, says it’s a bi-partisan measure.
“This is a balanced, reform-minded, fiscally responsible bill that underscores our commitment to production agriculture and rural America, achieves real savings, and improves program efficiency,” Lucas states.
 
The Farm Bill never made it to a vote in the full House since many Republican lawmakers—mostly from non-farm states—objected to some of the spending measures it contained. The old Farm Bill expired at the end of September. Since then, US agricultural policy has been guided by “permanent law”—a patchwork of what Stabenow calls “outdated subsidies and costly price controls set in the 1940s.” 

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

Table Of Contents Subscribe

Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.