Able to measure the temperature of inaccessible or moving objects and materials, the Omega OS212 compact, non-contact temperature sensor features a fast response time with high stability and 2-wire 4 to 20 mA output proportional to target temperature.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
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