May 16, 2013
Able to be custom engineered for food production operations, Radio Frequency Macrowave post-baking dryers utilize radio frequency energy that preferentially heats and dries the moist areas of cookies, crackers and snack foods. Developed for high-volume production, they remove residual moisture trapped within the center of products. The dryers are available in band widths up to 64-in. wide.
Radio Frequency Co., Inc.; 508-376-9555; www.radiofrequency.com