If your company was one of those that used PCA products as an ingredient during the 2009 incident, you know how costly a recall can be. But suppliers in the US aren’t the only ones with iffy ingredients. According to the USDA Foreign Agricultural Service GAIN Report (China Food Manufacturing Annual Report) dated February, 4, 2013, frequent reports of food adulteration problems in China continue to erode consumer confidence. In response, food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.