The employee engagement challenge: hiring, training and retaining key staff
US food and beverage plants are looking in house, on campus, online and at third parties to fill their engineering staff needs as industry advances loom.
According to Facts About Modern Manufacturing, a report produced jointly by the Manufacturing Institute, the Manufacturer’s Alliance for Productivity and Innovationand the National Association of Manufacturers, engineering degrees in the United States account for just 4.4 percent of total first university degrees.