The Heat and Control batter applicator and multi-zone fryer system can produce over 35,000 finished lb./hr. of crispy, batter-coated French fries. The applicator applies a clear coating; submersion in a pool of premixed batter and passage through 2 batter curtains provide uniform coverage. The applicator’s batter tank and drip pan are chilled to maintain batter consistency, while the outside-return conveyor belt can be raised clear of the pan to simplify cleaning. The fryer has 2 independent stages, each with 3 oil temperature zones. The fryer’s oil inlets and outlets are designed to deliver side-to-side oil-to-product velocity and Delta-T.

 Heat and Control, Inc.; 510-259-0500; www.heatandcontrol.com