Latest headlines

Food manufacturers support dairy provisions in House's version of farm bill

Manufacturers, restaurants and retail groups sent a letter to the Senate Agricultural Commitee.

Senate agriculture committee approves farm bill

A group of food manufacturers, retailers and restaurant groups sent a letter to the Senate agricultural commitee in support of the dairy provisions included in the House's version of the farm bill. The groups urged the Senate to reject a final bill containing "any new government dairy 'supply management' program," such as the Dairy Market Stabilization Program included in the farm bill passed by the chamber in June.

The House version of the bill contains a revenue insurance program for dairy farmers instead. "We have learned from past experience that government management of commodity supply and demand does not work," the groups wrote. "Restricting milk supplies will increase dairy product costs for consumers, will result in fewer jobs and will hurt dairy industry growth."

Signatories included Grocery Manufacturers Association, Food Marketing Institute, the National Grocers Association, the National Restaurant Association and the National Council of Chain Restaurants, as well as local groups like the Dairy Institute of California, the Northeast Dairy Foods Association, the Wisconsin Cheese Makers Association, and the Michigan Grocers Association.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

Recent Articles by Shane O'Halloran

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

Table Of Contents Subscribe

Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.