- THE MAGAZINE
- FOOD MASTER
The Best Sanitizers HACCP Defender low-moisture, automatic boot sanitizing station uses a 1-way, pass-through design to support traffic flow; adding a floor mat with dry sanitizing or cleaning powder provides traction for exiting the sanitizing station. As an employee steps into the station, an infrared sensor closes the 4 pneumatic doors and delivers a finely atomized mist of Alpet D2 ready-to-use, no-rinse surface sanitizer to the bottom of the worker’s boots. Output from the 6 spray nozzles is adjustable. The unit is constructed from 304 stainless steel and measures 36 in. x 38 in. x 45 in.
Best Sanitizers, Inc.; 530-265-1800; www.bestsanitizers.com