Spraying and washing operations are vital not only to food and beverage production, but also to food safety. And with more attention being given to the latter because of recalls, deaths and illnesses related to failures, processors are becoming more vigilant and proactive. One area they’re concentrating on is hygiene. Without effective washing and spraying, food processing would come to a standstill.
Washing and spraying systems sanitize food, including freshly slaughtered meat and poultry, before further processing. They also provide a method to rinse, humidify and apply flavorings and other additives to a variety of food products as they pass from reception and production to packaging.