Below are this year’s 20 most-viewed articles on the Food Engineering website.

• The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment
• Plant of the Year: Chobani
• The journey to continuous improvement
• Energy Management: crunching the numbers
• Continuous Improvement: Culture transformation
• State of Manufacturing 2014: Slowly Trending Upward
• Making ice cream the safe way
• Staff vigilance: The first line of food defense
• Lessons learned from non-food industries
• The employee engagement challenge: hiring, training and retaining key staff
• Top five ways to get your plant sanitation FSMA-ready
• New types of foreign material and product flaws detected
• Food Plant 2023: Rise of the Visual Factory
• Will Dole’s right sizing pay off?
• 36th Annual Plant Construction Survey
• Look before you leap into pump selection
• Engaged staff equals better performance
• California adds BPA to dangerous chemicals list
• FSIS announces verification of product formulation and labeling for most common food allergens
• FDA releases first FSMA food safety standards