The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.
The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food,
air and water.
Eliminating bacteria, viruses, mold and fungus on food products is paramount to all food processors. Chemical treatment, penetrating radiation and oxidation are traditionally the most utilized methods to accomplish this goal.