The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder; it turns fresh vegetables such as onions, tomatoes, peppers, chilies or ginger into fine, homogeneous emulsions. The unit has a hygiene-compliant design.

 TIPPER TIE, Inc.; www.tippertie.com