June 3, 2014
Used for frying coated and uncoated poultry, meat, seafood, vegetables and other prepared foods and snack products, the Heat and Control MasterTherm thermal fluid-heated fryer has a U-tube heat exchanger that heats cooking oil throughout the unit. A small volume of thermal fluid circulates through the heat exchanger to maintain a consistent cooking temperature and adjust to changes in product load; spacing between the tubes eliminates restricted areas where fines can accumulate. Available in lengths from 10 to 32 ft., the fryer comes with an adjustable feed conveyor.
Heat and Control, Inc.; 800-227-5980; www.heatandcontrol.com