As you know, finding the best ways to conduct business and achieve success in the food and beverage manufacturing industry can be very complicated. But our industry is doing its best to achieve clarity on its most complex issues.
For example, last month I had the opportunity to moderate a webinar on “Hygienic Equipment Design for Low-moisture Food Manufacturing,” jointly produced by Food Engineering, PMMI and AIOE (Alliance for Innovation and Operational Excellence). Because of the compelling topic and expert processor and solution provider presenters, we attained the highest webinar attendee rate in our publication’s history.