Manufacturing News
TECH FLASH

Canadian wastewater treatment system is first to produce water for reuse in food plant

The new system installed at a produce processing plant in Ontario treats 40,000 gallons of wastewater per day

August 25, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Canadian wastewater treatment system is first to produce water for reuse in food plantIn August, Del Monte Fresh Produce N.A. Inc. opened its first Canadian processing plant in Oshawa, ON,  including a new wastewater treatment system that delivers quality, reusable water.

The new System HydroKleen from Toronto-based ALTECH Technology Systems Inc. is a membrane bioreactor (MBR) designed to treat 40,000 gallons of wastewater per day gathered from the fresh-cut processing of 100,000 pounds of fruits and vegetables per week.

The MBR will treat regulated sewer discharge contaminants to a rate below Region of Durham sewer bylaw limits, eliminating sewer surcharge penalties. 

ALTECH was selected based on its work, including a System HydroKleen installation at Algoma Orchards in Bowmanville, ON, where the system treats juice and apple processing liquid waste discharged into a river to meet potable water standards for reuse in process equipment sanitation in compliance with Canadian Food Agency Inspection (CFIA) standards. This was the first full-scale industrial effluent wastewater treatment system in North America to produce a potable, quality water for reuse in a food processing plant.

The technology provides a means to reduce water consumption and, in turn, save money. It is also beneficial for companies looking to reduce their environmental footprints.

ALTECH Technology Systems Inc. designs and manufactures custom-made solutions for a wide range of environmental issues faced by industrial and municipal clients.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

Recent Articles by Jeremy Gerrard

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.