Plant Openings: March 2016
Hillshire Brands will expand its bakery operations in Tarboro, NC with a $28 million investment.
Granny’s Poultry (Blumenport, MB) is investing $37 million to install new processing equipment to increase capacity and efficiencies.
Nueske’s Applewood Smoked Meats (Wittenberg, WI) is beginning a $34 million expansion project, adding 153,000 sq. ft. to its existing plant.
Kona Brewing is building a $20 million, 100,000-barrel-per-year brewery in Kailua-Kona, HI. The brewery will be fully operational by early 2018.
Ajinomoto Windsor will spend $20 million to add a production line for rice at its frozen foods plant in Oakland, MS.
Surlean Foods will expand its Dallas, TX production facility at a cost of $8 million. The processor makes prepared food for restaurant chains.
King’s Command Foods LLC is expanding its Versailles, OH production facility with a 7,600-sq.-ft. addition. The company makes precooked and ready-to-cook frozen food.
Limehouse Produce Company will spend more than $8 million to renovate an existing 128,000-sq.-ft. structure and construct a new 43,000-sq.-ft. warehouse operations facility in Charleston, SC.