Plant Openings: June 2016
Cargill completed a new $27 million expansion at its Lake Odessa, MI egg processing facility. The expansion adds 28,000 sq. ft. of egg processing capabilities.
Roasting Solutions/Verena Street Coffee is building a $7 million production facility and headquarters in Dubuque, IA.
Hormel Foods completed a $36 million expansion of its Progressive Processing plant located in Dubuque, IA. The company moved the production of its bacon topping products and SPAM line to the facility.
Bama Foods Inc. plans to spend $33 million to expand its plant in Tulsa, OK. The company will provide hotcakes to McDonalds.
Mountaire Farms will renovate a former processing plant in Siler City, NC.
Upgrades totaling $2 million are being applied to production lines at Quality Cheese Inc. (Orangeville, ON) to scale up operations in the company’s new 64,000-sq.-ft. facility.
Harry’s Fresh Foods is investing $34 million to build a new 200,000-sq.-ft. production facility in Nashville, TN.
Grand River Foods (Cambridge, ON) is expanding its plant by more than 16,000 sq. ft. to add a new burger production line and spiral freezer.
Tyson Foods is building a $136 million cooked-chicken processing facility near its Green Forest, AR facility.