When it comes to food safety, there are lots of reasons for companies to be vigilant with their data, such as international regulations, the Food Safety Modernization Act, the expense of a recall and even social media, because if someone gets sick eating your product, the first place they will probably go to is Facebook, followed quickly by Twitter.
At least that’s how Doug Fair, COO, InfinityQS International, Inc., a provider of statistical process control software and services to manufacturers, sees it.