- THE MAGAZINE
- FOOD MASTER
Using high-velocity air jets that impinge air through the product bed onto a non-perforated conveyor, Aeroglide’s AeroFlow system creates a gentle fluidizing action as the product bed is dried. Designed for a variety of food products, the system handles a wide range of particle sizes and densities.
Aeroglide; 919-851-2000; www.aeroglide.com