- THE MAGAZINE
- FOOD MASTER
BagAire, a taped bag loader from Greydon meets washdown standards for both the meat and cheese industries. It operates at speeds up to 60 bags per minute and uses taped, shingled bags supplied either in a box or on a roll. Pneumatic stepper drives provide stopping control and ensure higher speeds and in-registration printing, says the company. The unit is available with or without a CodeAire printer, which can later be retrofitted to the bagger.