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Suitable for snack foods, cookies, chocolate, meat, breakfast cereals, cheese, coffee, dairy powders, wheat, grain, seeds, tea and food ingredient powders, the NDC InfraLab e-Series multi-component at-line food analyzer uses non-contacting, multi-wavelength NIR technology to measure moisture or oil/fat and protein. Calibrated to the process plant’s primary reference methods, it provides measurements beside the production line. With a measurement period of less than 10 seconds, the analyzer helps improve process insight to reduce variation and control the process average. Measurements are unaffected by product and ambient changes in the process area such as temperature, relative humidity and factory lighting. Connectivity via Ethernet to MIS, LIMS laboratory networks or a PC enables the display or storage of vital quality data both locally and centrally.
NDC Infrared Engineering Inc.; www.ndcinfrared.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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