MorePouch cooling system speeds up production for Mexican food maker.
Pepe’s Inc. can prepare, cook, chill and freeze 3,000 to 4,000 lbs of Mexican food products every hour to keep up with its customers’ demands. With 60 full-service and quick-serve franchised Pepe’s Mexican Restaurants and national distributors supplying universities, hospitals, schools, corporate dining facilities and the United States military, as well as private label food manufacturing capabilities, Pepe’s needs the large capacity.
In its 65,000 sq.-ft. plant, Pepe’s cooks products in large 100- to 500-gallon stainless steel kettles at temperatures ranging from 190
Pepe’s Inc. installed a Lyco Chill-Flow continuous pouch cooler system that cools 5-lb pouches to below 40
In its 65,000 sq.-ft. plant, Pepe’s cooks products in large 100- to 500-gallon stainless steel kettles at temperatures ranging from 190
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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