
Suitable for use with meat, poultry, vegetables and other prepared foods, Heat and Control’s AirForce impingement oven uniformly cooks each product piece to the same safe core temperature across the full conveyor width. The oven comes in models for high-capacity cooking and pilot lab applications.
Heat and Control, Inc.; 510-259-0500; www.heatandcontrol.com


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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